TAZKA - A sharing delight of assorted mezza: hummus, mutabal, mosakaa, muhammarah, and Shanklish.

ZAATAR FATAYER - Flatbread topped with flavourful zaatar & olive oil

SFEEHA BAALBAKIYEH (8 PCS) - Savoury small pies stuffed with lamb meat & homemade spices, served with local yogurt.

BEETROOT SALAD - A colorful and nutritious salad of slow-cooked beetroot, dry apricot & prunes, grapes, green apple, Turkish labneh, granola, and a mix of green vegetables of wild rocket & fresh leaves.

WARAK ENAB – Vine leaves, a sour delicacy proudly varied across the Middle East

FRIED LOCAL WILD CALAMARI - Golden fried calamari served with our garlic dip.

SHISH TAOUK - Marinated chicken skewers of yogurt-based marinade with chili, taouk spices, lemon with olive oil, and char-grilled to a buttery texture

KABAB - Hand chopped balanced combination of lamb and beef skewers

LAMB SHANK - 48 Hours slow-cooked lamb shank, creating a tender depth of flavor, served with ras el hanout sauce, mashed potato or rice

OVEN ROASTED SALMON - Premium  salmon filet, with fresh steamed market vegetables, served with lemon butter sauce