Menu | Majdolin Restaurant Sharjah

Majdolin's menu introduces a balanced blend of the vibrant historical and cultural heritage of Levant and offers traditional dishes and delights.

TAZKA - A sharing delight of assorted mini mezza: hummus, mutabal, mosakaa, muhammarah, Shanklish, olive mixed pickles
45
ZAATAR FATAYER - Flatbread topped with flavourful zaatar & olive oil
22
MOHAMMARAH & FATAYER - A spicy chili paste puree, of red pepper molasses, with walnut, cheese, and crispy lavash
26
LEVANT INSPIRED SEABASS CEVICHE - Local fresh seabass marinated with fresh citrus juice, mustard and coriander drizzled with extra virgin olive oil
40
WARAK ENAB – Vine leaves, a sour delicacy proudly varied across the Middle East
28
CHILI BUTTER SIZZLING LOCAL SHRIMPS – Butter sizzling , garlicky and chili gulf shrimps
65

SHISH TAOUK - Marinated chicken skewers of yogurt-based marinade with chili, taouk spices, lemon with olive oil, and char-grilled to a buttery texture
55
KABAB - Hand chopped balanced combination of lamb and beef skewers
60
LAMB SHANK - 48 Hours slow-cooked lamb shank, creating a tender depth of flavor, served with ras el hanout sauce, mashed potato or rice
110
GRILLED SEA BREAM FILLET - Grilled local fresh sea bream fish
85
OVEN ROASTED SALMON - Premium salmon filet, with fresh steamed market vegetables, served with lemon butter sauce
98