BEETROOT WITH GOAT CHEESE SALAD - Sweet roasted beetroot, creamy goat cheese mousse, caramelized walnuts, arugula leaves, drizzled with raspberry and balsamic dressing.

WARAK ENAB (8 PCS) - A sour delicacy proudly varied across the Middle East, our vine leaf rolls are stuffed with rice and vegetables and stewed in a mix of pomegranate molasses and olive oil.

TAZKA ASSORTED MINI-MEZZA PLATTER  - A sharing delight of assorted mini mezze: hummus, mutabbal, mosakaa, muhammarah, shanklish, olives and mixed pickles.

ZAATAR PIDE - Flatbread topped with blend of zaatar, sesame seeds, sumac and olive oil.

SFEEHA BAALBAKIEH - Savory small pies stuffed with lamb meat & spices, served with local yoghurt.

PIZZETTA - Classic flat bread, tomato sauce, spicy beef salami, chilly, fior di latte.

SHISH TAOUK - Marinated chicken skewers of yoghurt-based marinade with chili oriental spices, lemon and olive oil.

LAMB KEBAB - Hand chopped balanced combination of locally sourced lamb skewers.

TRUFFLE MUSHROOM PIZZA - Truffle & mushroom cream, king, enoki, shimeji mushrooms, parmesan cheese.

SMOKED SALMON & BURRATA - Flat bread with citrus cream cheese, fresh burrata cheese, smoked salmon & wild rocket leaves.

SHRIMP FATTEH - Tender shrimp layered over toasted pita, creamy yogurt, toasted pine nuts, and fragrant spices.